It feels like forever since I posted about food. Honestly, it's been so long
since I really made a cooking effort that I feel a bit out of practice.
But yesterday I cooked my man a belated birthday dinner.
A while back I found this mouth-watering recipe by the incredibly talented
and versatile Jacqueline at Purple Chocolate Home: Carne Asada Fries.
With my man's favorite food being Carne Asada I made a mental note.
(You guys should really check out her yummy cakes and themed parties!)
This was every bit as scrumptious as Jacqueline made it look and sound!
The only issue I had was that the time on the package of fries was off,
and they could have been left a bit longer in the oven to become crispy.
For dessert I made blueberry cobbler, served with vanilla ice cream.
It was delicious, though I measured the butter wrong and the crust came out
more flaky than anything else. (Told you I was out of practice).